If you're a fan of beer there is surely plenty in Southern Tier's arsenal that you like. Although I can't name one of theirs my favorite in a certain style, I also can't think of anything they've done that isn't really good. In terms of breweries they are similar to Dogfish in that they distribute well nationally and internationally and really enjoy the art of brew making. It's a creative process that they take seriously. And I dig that.
If you haven't had their Crème Brûlée...well, it's nothing like you've had before. If you don't like vanilla, stay away. But even if you do like the taste it may be a little much.
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It pours as expected, dark, thick and very little head. The vanilla aroma is prominent and reminded me of my favorite porter, the Breckenridge Vanilla. But it's much stronger than that. The taste is prominent and doesn't ever relent. It's like drinking a dessert by the same name that has been doused in some liqueur.
I had this from a bomber and usually I can finish one in a sitting no problem. The Crème Brûlée however is like 9.6% and sweet as hell. So I had to take a break. I mean at times it was as thick as motor oil and the alcohol seemed to come through stronger with each sip. And unlike some other stouts, I don't think this one gets better the closer it gets to room temperature. I thought it was better cool. The warmer it got the easier it was to taste the alcohol and the more unbalanced it became.
Don't worry. I eventually finished it. And I'd truly like to have this one again. I just think it might be better shared with someone. They ain't lying when they label it an imperial.
Until next week, stay thirsty dudes.